November 30th, 1999
We all know the flowers and trees are at least thinking of blooming… or we hope they are! But while there may still be snow on the ground and a nip in the air, we can escape into something deliciously tropical with this easy as cake Pineapple Crisp!
1 (20 oz) can crushed pineapple
1 (20 oz) can pineapple tidbits
1/2 cup light brown sugar
1/2 cup dark brown sugar
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter or margarine, melted
1. Heat your oven to 350*.
2. Drain both cans of pineapple and spread them evenly on the bottom of a 9×9 pan.
3. Combine sugar, flour, baking powder, salt and egg until smooth. Use your hand to evenly sprinkle the mixture over the pineapple.
4. Pour the melted butter or margarine on top and sprinkle with cinnamon.
5. Bake for 40-45 minutes. Serve it hot or cold.